Tuesday, July 19, 2011

PAU EDUCATES FARMERS ABOUT SAFE USE OF PESTICIDES

LUDHIANA, JULY 19:-----



"To avoid short and long term ill-effects of the deadly poisonous chemicals, farmers must take the precautionary measures while handling and applying pesticides," emphasized the experts of Punjab Agricultural University (PAU).



Imparting useful tips about the safe use of pesticides, the scientists advised the farmers to read the label carefully and follow the manufacturer's instructions, keep the pesticides in the labeled containers and store them in a safe or locked place, out of the reach of children, irresponsible persons and pets. Asking the farmers not to store the pesticides near foodstuffs or medicines, the experts impressed upon them to use protective clothing and devices during handling, to cut the pesticides bags with knife and wash hands thoroughly with soda and water before eating, drinking and at the end of the days' work. They stressed that preparation of spray solutions from concentrated pesticides should be done in drums using long sticks to protect the operation from splashing and to permit stirring from a standing position. Emphasizing that those engaged in handling dangerous pesticides should be checked by a physician periodically, the PAU experts suggested that operators should not work more than 8 hours in a day. The farming community was also advised not to blow, suck or apply mouth to any sprinkler, nozzle or other spraying equipment, not to use the empty containers of pesticides for any purpose and not to burn weedicide cartons but bury them deep. Protective clothing/items including gloves, goggles, cotton clothes, rubber boots, mask, trousers, full sleeve shirts, etc. must be used, told the experts and added that the worker should not smoke, chew, eat or drink while spraying. Spray should always be done in the direction of the blowing wind to avoid skin exposure and inhalation.



Underlining the need for first-aid precautions, the experts laid stress on calling a physician immediately, in case of pesticide poisoning. Referring to swallowed poisons, the scientists suggested the farmers to remove poison from the patients' stomach by inducing vomiting. Give one teaspoonful (15g) common salt in a glass of warm water (emetic) and repeat until the vomit fluid is clear. If the patient is already vomiting, do not give common salt in warm water, said they. Regarding inhaled poisons, the scientists asked the farmers to carry the patient to fresh air immediately, open all doors and windows, loosen all tight clothing, apply artificial respiration if breathing has stopped or is regular, avoid vigorous application of pressure to the chest and cover the patient with a blanket. Avoid jarring noise and do not give alcohol in any form. The experts further added that for skin contamination, drench the skin with water, apply stream of water to the skin while removing the clothing and cleanse the skin thoroughly with water as the rapid washing is important for reducing the extent of injury.



Pointing to eye contamination, PAU experts advised the farmers to hold eyelids open, wash the eyes gently with stream of running water and continue washing until physician arrives. They laid emphasis on using the chemicals. For the prevention of collapse, the farmers were told to cover the patient with a light blanket, not to use hot-water bottle, raise the feet of the patient on the bed, apply elastic bands to arms and legs, give strong tea or coffee. The farmers were suggested to follow the doctor\'s advice.


News From: http://www.7StarNews.com

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