TRAINING ON MANAGEMENT OF ANEMIA THROUGH CONSUMING GREEN VEGETABLES

LUDHIANA, NOVEMBER 29:-----



A training programme on \'Management of anemia through consuming green vegetables\' is being organized by the Directorate of Extension Education for the farm women/farmers on December 7-8. The Director of Extension Education, Dr. M.S.Gill said that the participants will be provided a know how about the symptoms, causes and management of anemia through including green vegetables in diet. The experts will also deliberate on various food preparations from vegetable greens. The trainees will also be provided hands on experience on the subject. The registration will be held at 9.00 a.m. in the Kairon Kisan Ghar where the course will be held. The course Coordinator is Mrs. Rupinder Kaur while the Technical Coordinator is Dr. (Mrs.) Kiran Grover.
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